Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: trendy saison Brewer: davidpwoodjr Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 260 gal. Boil Length: 90 min. Target Volume: 240 gal.

Style

Name: Saison Category: Belgian and French Ale - 16C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt275 lbs.2 °L1.0351.03654%
American Wheat55 lbs.2 °L1.0391.00811%
Maris Otter55 lbs.3 °L1.0381.00811%
Rye Malt50 lbs.4 °L1.031.00610%
Flaked Oats50 lbs.3 °L1.0321.00610%
Rice Hulls20 lbs.0 °L11.0004%
Total 505 lbs.
4 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
nelson7 lbs.5Dry Hop4 day(s)Pellet0
Brewers Gold (Germany)2 lbs.8Boil90 min.Pellet26
Galaxy2 lbs.14.1Boil15 min.Pellet20
Total 11 lbs.         46  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Brettanomyces bruxellensis WLP75Low0 °F0 °F
Belgian Saison 372478Low70 °F80 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: trendy saison Brewer: davidpwoodjr Brew Date:
  Boil Volume: 260 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 89% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F189.38 gal.168.6 °F1.50
Total   1 hour   189.38 gal. (runoff: 113.63 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F260.00 gal.
Total   260.00 gal.  

Type

all-grain

OG

1.063
style
1.048 - 1.065

FG

1.014
style
1.002 - 1.012

Color

4 SRM
style
5 - 14

IBU

46
style
20 - 35

ABV

6.4%
style
5 - 7

Cal.

208
per 12oz.