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Recipe Information edit

Details

Name: where now? Brewer: davidpwoodjr Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 255 gal. Boil Length: 90 min. Target Volume: 210 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale330 lbs.2 °L1.0371.04965%
American Wheat55 lbs.2 °L1.0391.00911%
Flaked Oats50 lbs.3 °L1.0321.00610%
Rye Malt50 lbs.4 °L1.031.00610%
Corn Sugar (Dextrose)25 lbs.0 °L1.0461.0055%
Total 510 lbs.
5 SRM
  1.076    

Hops add

Hops Amount AA% Use Time Type IBU  
Summit (Usa)1 lbs. 8.00 oz.18Boil90 min.Pellet46
nelson2 lbs.12Boil20 min.Pellet23
pacific jade2 lbs.12Boil10 min.Pellet18
Total 5 lbs. 8.00 oz.         87  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
English Ale WLP00272.5Low68 °F73 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: where now? Brewer: davidpwoodjr Brew Date:
  Boil Volume: 255 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 85% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F191.25 gal.168.6 °F1.50
Total   1 hour   191.25 gal. (runoff: 114.75 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F255.00 gal.
Total   255.00 gal.  

Type

partial mash

OG

1.076
style
1.056 - 1.075

FG

1.021
style
1.010 - 1.018

Color

5 SRM
style
6 - 15

IBU

87
style
40 - 70

ABV

7.2%
style
5.5 - 7.5

Cal.

254
per 12oz.