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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
Double Decoction
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Sparge Method
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Punisher Pumpkin Stout
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Punisher Pumpkin Stout
Brewer:
Green Goatee
Brew Date:
9/7/2015
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
Spice, Herb & Vegetable Beer
Category:
Spice/Herb/Vegetable Beer - 21A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
9 lbs.
2 °L
1.037
1.050
73%
Crystal 60
9.6 oz.
60 °L
1.033
1.003
5%
Roasted Barley
9.6 oz.
300 °L
1.025
1.002
5%
Biscuit Malt
8 oz.
24 °L
1.035
1.003
4%
Rice Hulls
8 oz.
0 °L
1
1.000
4%
Crystal 120
6.4 oz.
120 °L
1.033
1.002
3%
Chocolate Malt
6.4 oz.
350 °L
1.034
1.002
3%
Pale Chocolate Malt
3.2 oz.
180 °L
1.034
1.001
2%
Chocolate Rye Malt
2.08 oz.
250 °L
1.031
1.001
1%
Total
12 lbs. 5.28 oz.
35 SRM
1.063
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Horizon (Usa)
1.5 oz.
13.5
Boil
60 min.
Pellet
68
Total
1.50 oz.
68
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Pumpkin Spice
Spice
0.4 oz.
Boil
2 min.
Pumpkin
Flavor
58 oz.
Boil
90 min.
Mash Information
edit
Details
Name:
Punisher Pumpkin Stout
Brewer:
Green Goatee
Brew Date:
9/7/2015
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.35 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
154.0 °F
4.17 gal.
158.3 °F
1.35
mash out
infusion
5 min.
168.0 °F
1.51 gal.
212.0 °F
1.84
Total
1 hour 5 min
5.68 gal. (runoff:
5.46 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
mash out
5 min.
168.0 °F
1.51 gal.
212.0 °F
Total
5 min
1.51 gal.
Type
all-grain
OG
1.063
style
0.000 - 0.000
FG
1.013
style
0.000 - 0.000
Color
35 SRM
style
0 - 0
IBU
68
style
0 - 0
ABV
6.6%
style
0 - 0
Cal.
207
per 12oz.
