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Rust

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rust	Brewer: Three Pio	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 29 l	Boil Length: 60 min.	Target Volume: 28 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	7 kg	2 °L	1.037	1.058	100%
Total	7 kg	4 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rust	Brewer: Three Pio	Brew Date:
	Boil Volume: 29 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	21.91 l	75.2 °C	3.13
Total		1 hour		21.91 l (runoff: 13.16 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	15.84 l	76.7 °C
Total	0 min		15.84 l

Type

all-grain

OG

1.058

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

5.5%

style
5.5 - 7.5

Cal.

193

per 12oz.