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Spiders tongue

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Spiders tongue	Brewer: m.belser	Brew Date: 5/3/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Smoked Malt	4 kg 500 g	9 °L	1.037	1.055	100%
Crystal 40	0 g	40 °L	1.033	1.000	0%
Total	4 kg 500.00 g	11 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	25 g	3.13	Boil	60 min.	Pellet	12
Tetnanger (Germany)	25 g	3.13	Boil	20 min.	Pellet	8
Total	50.00 g					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast octoberfest	60	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Spiders tongue	Brewer: m.belser	Brew Date: 5/3/2015
	Boil Volume: 24 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.08 l	75.2 °C	3.13
Total		1 hour		14.08 l (runoff: 8.46 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	24.00 l	76.7 °C
Total	0 min		24.00 l

Type

all-grain

OG

1.055

style
0.000 - 0.000

FG

1.022

style
0.000 - 0.000

Color

11 SRM

style
0 - 0

IBU

20

style
0 - 0

ABV

4.3%

style
0 - 0

Cal.

186

per 12oz.