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Recipe Information edit

Details

Name: Mocktoberfest Brewer: BruceN Brew Date:
  IBU Formula: rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munich 108 lbs.10 °L1.0351.04073%
German Pilsner 2-Row3 lbs.2 °L1.0371.01627%
Total 11 lbs.
11 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau Mittelfruh (Usa)1 oz.5Boil60 min.Pellet0
Hallertau Mittelfruh (Usa)1 oz.5Boil30 min.Pellet0
Total 2.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75High57 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Mocktoberfest Brewer: BruceN Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 72% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 80 °F Initial Grist Ratio: 1.25 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion10 min.122.0 °F3.44 gal.131.5 °F1.25
Beta amylasetemperature30 min.149.0 °F1.70 gal.212.0 °F1.87
Alpha amylaseinfusion30 min.160.0 °F1.20 gal.212.0 °F2.30
Mash outinfusion10 min.170.0 °F1.63 gal.212.0 °F2.90
Total   1 hour 20 min   6.27 gal. (runoff: 4.62 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.056
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

11 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

5.5%
style
4.5 - 6.2

Cal.

185
per 12oz.