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Irish Dry Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Irish Dry Stout	Brewer: madhalcyon	Brew Date: 9/17/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes	Steep: 160Â° 45-60mins Ferment: 8-10 days at 65Â°

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Two Row Malt	2 lbs.	2 °L	1.036	1.050	74%
Roasted Barley	3.2 oz.	300 °L	1.025	1.004	7%
Flaked Barley	3.2 oz.	1 °L	1.032	1.004	7%
Victory Malt	3.2 oz.	28 °L	1.034	1.005	7%
Chocolate Rye	1.6 oz.	250 °L	1.034	1.002	4%
Total	2 lbs. 11.20 oz.	34 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.2 oz.	5.5	Boil	60 min.	Pellet	23
Total	0.20 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
S05 Dry Yeast	75	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Irish Dry Stout	Brewer: madhalcyon	Brew Date: 9/17/2015
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.01 gal.	168.6 °F	1.50
Total		1 hour		1.01 gal. (runoff: 0.61 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.01 gal.	168.6 °F
Total	1 hour		1.01 gal.

Type

all-grain

OG

1.066

style
1.036 - 1.050

FG

1.016

style
1.007 - 1.011

Color

34 SRM

style
25 - 40

IBU

23

style
30 - 45

ABV

6.6%

style
4 - 5

Cal.

219

per 12oz.