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zeus lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: zeus lager	Brewer: mathiasove@gmail.com	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Amber DME	6 lbs.	13 °L	1.046	1.055	100%
Total	6 lbs.	10 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
zeus	0.5 oz.	16.4	Boil	60 min.	Whole	29
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Whole	10
Total	1.00 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Munich Lager 2308	75	Medium	48 °F	56 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: zeus lager	Brewer: mathiasove@gmail.com	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 100%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.25 gal.	168.6 °F	1.50
Total		1 hour		2.25 gal. (runoff: 1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	5.00 gal.	170.0 °F
Total	0 min		5.00 gal.

Type

extract

OG

1.055

style
1.028 - 1.040

FG

1.014

style
0.998 - 1.008

Color

10 SRM

style
2 - 3

IBU

39

style
8 - 12

ABV

5.4%

style
2.8 - 4.2

Cal.

182

per 12oz.