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dunkel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dunkel	Brewer: benja303	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	3 lbs.	3 °L	1.038	1.038	57%
Belgian Pilsner 2-Row	1 lbs.	2 °L	1.036	1.009	19%
Roasted Barley	1 lbs.	300 °L	1.025	1.006	19%
CaraPils	3.5 oz.	2 °L	1.033	1.002	4%
Total	5 lbs. 3.50 oz.	36 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	1 oz.	4	Boil	60 min.	Pellet	28
Total	1.00 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	68 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: dunkel	Brewer: benja303	Brew Date:
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.96 gal.	168.6 °F	1.50
Total		1 hour		1.96 gal. (runoff: 1.17 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.75 gal.	170.0 °F
Total	0 min		1.75 gal.

Type

extract

OG

1.055

style
1.044 - 1.056

FG

1.014

style
1.010 - 1.014

Color

36 SRM

style
14 - 23

IBU

28

style
10 - 18

ABV

5.4%

style
4.3 - 5.6

Cal.

182

per 12oz.