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Recipe Information edit

Details

Name: KrossroAds Brewer: tonymccrary Brew Date: 1/19/2038
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: Oktoberfest & Maerzen Category: European Amber Lager - 3B Type: Lager

Notes

use 5 gallons of 160° water and mash at 152° for 60min. Sparge with 170° water to get 6.5 gallons of preboil wort.
Saflager S-23, Cry Havoc, or 2633 (Wyeast Octaberfest)
Use 1 packet of dry yeast or 2 vials of liquid yeast. Or 1 vial and 2L starter.
1oz.=2T   .5oz.=1T

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt11 lbs.4 °L1.0361.05992%
CaraMunich I1 lbs.39 °L1.0341.0058%
Total 12 lbs.
10 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau Mittelfruh (Usa)1 oz.5Boil60 min.Pellet17
Hallertau Mittelfruh (Usa)0.5 oz.5Boil20 min.Pellet5
Total 1.50 oz.         22  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager S-2380Low48 °F71 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: KrossroAds Brewer: tonymccrary Brew Date: 1/19/2038
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.165.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.80 gal.
Total   3.80 gal.  

Type

all-grain

OG

1.065
style
1.050 - 1.057

FG

1.013
style
1.012 - 1.016

Color

10 SRM
style
7 - 14

IBU

22
style
20 - 28

ABV

6.8%
style
4.8 - 5.7

Cal.

214
per 12oz.