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Russian Imperial Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Russian Imperial Stout	Brewer: jon	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.32 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	17 lbs.	4 °L	1.034	1.088	83%
Roasted Barley	1 lbs. 5 oz.	300 °L	1.025	1.005	6%
Special B	1 lbs.	180 °L	1.03	1.005	5%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	4%
CaraPils	8 oz.	2 °L	1.033	1.003	2%
Total	20 lbs. 9.00 oz.	51 SRM		1.104

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger (Uk)	4 oz.	6.5	Boil	60 min.	Pellet	88
East Kent Goldings (Uk)	2 oz.	5.7	Boil	30 min.	Pellet	31
Total	6.00 oz.					119

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Med/High	65 °F	70 °F
Dry English ale WLP007	75	High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Ph stabilizer	Other	1 tbsp.	Mash	1 min.

Mash Information edit

Details	Name: Russian Imperial Stout	Brewer: jon	Brew Date:
	Boil Volume: 7.32 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 161.5 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	154.5 °F	0.00
Total		1 hour		0.00 gal. (runoff: -3.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	154.5 °F
Saccharification	60 min.	155.0 °F	0.00 gal.	154.5 °F
Total	2 hour		0.00 gal.

Type

all-grain

OG

1.104

style
1.075 - 1.115

FG

1.026

style
1.018 - 1.030

Color

51 SRM

style
30 - 40

IBU

119

style
50 - 90

ABV

10.2%

style
8 - 12

Cal.

348

per 12oz.