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Mocktoberfest

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mocktoberfest	Brewer: mcluvin80	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Oktoberfest & Maerzen	Category: European Amber Lager - 3B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	11 lbs.	2 °L	1.036	1.059	85%
CaraMunich	8 oz.	56 °L	1.033	1.002	4%
CaraVienna	8 oz.	22 °L	1.034	1.003	4%
Honey Malt	8 oz.	23 °L	1.03	1.002	4%
Biscuit Malt	8 oz.	24 °L	1.035	1.003	4%
Total	13 lbs.	10 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	1 oz.	9	Boil	35 min.	Pellet	24
Mt. Hood (Usa)	1 oz.	4.5	Boil	1 min.	Pellet	1
Total	2.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale/KÃ¶lsch WLP029	75	Very High	65 °F	69 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mocktoberfest	Brewer: mcluvin80	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.069

style
1.050 - 1.057

FG

1.017

style
1.012 - 1.016

Color

10 SRM

style
7 - 14

IBU

25

style
20 - 28

ABV

6.8%

style
4.8 - 5.7

Cal.

229

per 12oz.