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Ke Aloha Porter AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ke Aloha Porter AG	Brewer: powerfreak	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 18.4007431 l	Boil Length: 60 min.	Target Volume: 18.927168 l
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) US	4 kg 535.92 g	2 °L	1.03634	1.055	75%
Chocolate Malt	453.592 g	350 °L	1.0276	1.004	8%
Alcohol Boost	399.5796 g	0 °L	1.0345	1.006	7%
Oats, Flaked	338.9037 g	1 °L	1.0368	1.004	6%
Caramel/Crystal Malt - 90L	285.763 g	80 °L	1.03404	1.003	5%
Total	6 kg 13.76 g	31 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Brewer's Gold	28.3495 g	9.3	Boil	60 min.	Pellet	37
Kent Golding	14.1748 g	7.2	Boil	15 min.	Pellet	7
Total	42.52 g					44

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	14 °C	21 °C
Dry English Ale	75	High	18 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time
Macadamia Extract	Flavor	59.147 g	Bottling	5 min.
Coconut, Toasted	Flavor	453.592 g	Secondary	7 day(s)
Coconut Extract	Flavor	4.929 g	Secondary	7 day(s)

Mash Information edit

Details	Name: Ke Aloha Porter AG	Brewer: powerfreak	Brew Date:
	Boil Volume: 18.4007431 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.02 l	70.3 °C	1.50
Total		1 hour		9.02 l (runoff: 8.12 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	10.28 l	76.7 °C
Total	0 min		10.28 l

Type

partial mash

OG

1.072

style
1.048 - 1.065

FG

1.018

style
1.012 - 1.016

Color

31 SRM

style
22 - 35

IBU

44

style
25 - 50

ABV

7.1%

style
4.8 - 6.5

Cal.

239

per 12oz.