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Cascade smashbomb

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cascade smashbomb	Brewer: jarundel	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	mash 67c strike water 71c

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg 500 g	3 °L	1.038	1.056	86%
Crystal 40	750 g	40 °L	1.033	1.008	14%
Total	5 kg 250.00 g	11 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	14 g	5.5	Dry Hop	11 day(s)	Whole	0
Cascade (Usa)	28 g	5.5	Boil	60 min.	Whole	18
Cascade (Usa)	14 g	5.5	Boil	30 min.	Whole	7
Cascade (Usa)	14 g	5.5	Boil	15 min.	Whole	5
Cascade (Usa)	16 g	5.5	Boil	1 min.	Whole	2
Total	86.00 g					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale WLP013	71	Medium	66 °C	71 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	5 g	Boil	5 min.

Mash Information edit

Details	Name: Cascade smashbomb	Brewer: jarundel	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.43 l	75.2 °C	3.13
Total		1 hour		16.43 l (runoff: 9.87 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	16.43 l	75.2 °C
Total	1 hour		16.43 l

Type

all-grain

OG

1.064

style
1.050 - 1.075

FG

1.019

style
1.010 - 1.018

Color

11 SRM

style
8 - 14

IBU

32

style
40 - 60

ABV

5.9%

style
5 - 7.5

Cal.

214

per 12oz.