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Recipe Information edit

Details

Name: Pumpkin 8-21-15 Brewer: DrewsBrew Brew Date: 8/23/2015
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.75 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Mix 1/2 lb Brown Sugar into 3 lbs. canned pumpkin and bake in a 350° oven for 1 hour.
Place baked pumpkin in pot and cool to 155°  w/ 3/4g h20.
Mash in grains -	4.5 gal of 178° h2o.
Mash temp - 154° -->> 150° for 1 hour.
Mash out - 2.5 gal boiling h2o for 10 minutes to 162°.
Pull off 2.5 gal wort and boil, add back to 171°.
Fly sparge with 3 gal 190° h2o to collect 6.75 gal wort.
Pre-boil = 1.058
OG -	1.077
Cold Crash - 9-1-15
FG - 1.016
ABV - 7.99
Kegged: 9-4-15

Pumpkin Pie Spice:
1 tbl Cinnamon
1 tsp All Spice
1 tsp Nutmeg
1 tsp Cloves
.5 tsp Ginger

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt12 lbs.2 °L1.0361.05775%
Munich Malt1 lbs.9 °L1.0371.0056%
Honey1 lbs.1 °L1.0351.0066%
Crystal 6012 oz.60 °L1.0331.0035%
Victory Malt12 oz.28 °L1.0341.0035%
Brown Sugar8 oz.40 °L1.0461.0033%
Total 16 lbs.
12 SRM
  1.077    

Hops add

Hops Amount AA% Use Time Type IBU  
Warrior (Usa)0.4 oz.16Boil60 min.Pellet17
Centennial (Usa)0.45 oz.9Boil60 min.Pellet11
Total 0.85 oz.         28  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105679Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Rice HullsOther1.5 lbs.Mash60 min.
Pumpkin SpiceSpice0.75 tbsp.Boil0 min.
PumpkinFlavor3.68 lbs.Mash60 min.

Mash Information edit

Details

Name: Pumpkin 8-21-15 Brewer: DrewsBrew Brew Date: 8/23/2015
  Boil Volume: 6.75 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 72% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.311.0 °F4.00 gal.Not Possible1.00
Total   1 hour   4.00 gal. (runoff: 3.71 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge338.0 °F1.59 gal.
Total   1.59 gal.  

Type

partial mash

OG

1.077
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.015

Color

12 SRM
style
10 - 17

IBU

28
style
25 - 40

ABV

8.0%
style
4.5 - 6.2

Cal.

254
per 12oz.