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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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single hop IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
single hop IPA
Brewer:
jbradford87
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
120 min.
Target Volume:
5.5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
20 lbs.
3 °L
1.038
1.097
67%
Belgian Clear Candi Sugar
8 lbs.
0 °L
1.032
1.033
27%
American Crystal 40L
1 lbs.
40 °L
1.034
1.004
3%
Wheat Malt
1 lbs.
3 °L
1.038
1.005
3%
Total
30 lbs.
11 SRM
1.138
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galaxy
1 oz.
14
Boil
120 min.
Pellet
24
Galaxy
1 oz.
14.1
Boil
90 min.
Pellet
24
Galaxy
1 oz.
14.1
Boil
75 min.
Pellet
23
Galaxy
1 oz.
14.1
Boil
60 min.
Pellet
22
Galaxy
0.5 oz.
14.1
Boil
30 min.
Pellet
8
Galaxy
0.5 oz.
14.1
Boil
15 min.
Whole
5
Galaxy
0.5 oz.
14.1
Boil
10 min.
Pellet
4
Galaxy
0.5 oz.
14.1
Boil
0 min.
Pellet
0
Total
6.00 oz.
110
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Super High Gravity WLP099
80
Low
69 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
single hop IPA
Brewer:
jbradford87
Brew Date:
11/24/2014
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
75 °F
Initial Grist Ratio:
0.85 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
168.6 °F
0.85
Total
1 hour
6.38 gal. (runoff:
1.88 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.38 gal.
168.6 °F
Total
1 hour
6.38 gal.
Type
all-grain
OG
1.138
style
1.070 - 1.090
FG
1.028
style
1.010 - 1.020
Color
11 SRM
style
8 - 15
IBU
110
style
60 - 120
ABV
14.4%
style
7.5 - 10
Cal.
461
per 12oz.
