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Storm the Castle Brown Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Storm the Castle Brown Ale	Brewer: powerfreak	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 18.4007431 l	Boil Length: 60 min.	Target Volume: 18.927168 l
Style	Name: Northern English Brown Ale	Category: English Brown Ale - 11C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Amber Liquid Extract	3 kg 175.14 g	12.5 °L	1.03588	1.050	74%
Brown Malt	453.592 g	65 °L	1.0322	1.005	11%
Caramunich Malt	226.796 g	56 °L	1.032982	1.002	5%
Chocolate Malt	226.796 g	450 °L	1.03358	1.003	5%
Marris Otter Malt	226.796 g	3.3 °L	1.0359996	1.003	5%
Total	4 kg 309.12 g	31 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Yakima Golding	28.3495 g	4.5	Boil	60 min.	Pellet	19
Williamette	21.2621 g	4.5	Boil	15 min.	Pellet	7
Williamette	21.2621 g	4.5	Boil	5 min.	Pellet	3
Total	70.87 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	14 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1.232 g	Boil	10 min.

Mash Information edit

Details	Name: Storm the Castle Brown Ale	Brewer: powerfreak	Brew Date:
	Boil Volume: 18.4007431 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.46 l	70.3 °C	1.50
Total		1 hour		6.46 l (runoff: 5.82 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	12.58 l	76.7 °C
Total	0 min		12.58 l

Type

extract

OG

1.063

style
1.040 - 1.052

FG

1.016

style
1.008 - 1.013

Color

31 SRM

style
12 - 22

IBU

29

style
20 - 30

ABV

6.2%

style
4.2 - 5.4

Cal.

209

per 12oz.