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Recipe Information edit

Details

Name: Thai Spice Blonde V2 Brewer: powerfreak Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 24.340338 l Boil Length: 60 min. Target Volume: 18.927168 l

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt (2 Row) US3 kg 628.74 g2 °L1.036341.04276%
Honey453.592 g1 °L1.03451.00710%
Caramel/Crystal Malt - 10L226.796 g10 °L1.03451.0025%
Honey Malt226.796 g25 °L1.03681.0035%
Carafoam113.398 g2 °L1.033121.0012%
Rye Malt113.398 g4.7 °L1.028981.0012%
Total 4 kg 762.72 g
6 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Glacier28.3495 g5.4First Wort60 min.Pellet24
Glacier28.3495 g5.6Boil30 min.Pellet20
Total 56.70 g         44  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
SafAle English Ale73Medium15 °C24 °C

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther1.232 gPrimary3 day(s)
PH 5.2 StabilizerWater Agent14.787 gMash60 min.
LemongrassHerb29.574 gBoil10 min.
Ginger RootHerb7.393 gBoil10 min.

Mash Information edit

Details

Name: Thai Spice Blonde V2 Brewer: powerfreak Brew Date:
  Boil Volume: 24.340338 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 72% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C7.14 l70.3 °C1.50
Total   1 hour   7.14 l (runoff: 6.43 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C17.91 l
Total   17.91 l  

Type

partial mash

OG

1.056
style
1.038 - 1.054

FG

1.015
style
1.008 - 1.013

Color

6 SRM
style
3 - 6

IBU

44
style
15 - 28

ABV

5.4%
style
3.8 - 5.5

Cal.

186
per 12oz.