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Pale Ale - British

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale - British	Brewer: baconlove69	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	12 lbs.	2 °L	1.037	1.057	92%
American Crystal 60L	8 oz.	60 °L	1.034	1.002	4%
American Crystal 40L	8 oz.	40 °L	1.034	1.002	4%
Total	13 lbs.	9 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	12.3	Boil	60 min.	Pellet	39
Amarillo (Usa)	1 oz.	8	Boil	1 min.	Pellet	1
Mosaic	1 oz.	12.3	Boil	1 min.	Pellet	2
Simcoe (Usa)	1 oz.	11.1	Boil	1 min.	Pellet	1
Total	4.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale WLP005	77.5	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.
Gypsum	Water Agent	1 tsp.	Mash	60 min.

Mash Information edit

Details	Name: Pale Ale - British	Brewer: baconlove69	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.06 gal.	168.6 °F
Total	1 hour		5.06 gal.

Type

all-grain

OG

1.061

style
1.044 - 1.060

FG

1.014

style
1.010 - 1.014

Color

9 SRM

style
9 - 18

IBU

43

style
17 - 28

ABV

6.2%

style
4 - 6

Cal.

201

per 12oz.