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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Foreign Extra Stout
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Imperial IPA
Irish Red Ale
Kolsch
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Strong Scotch Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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IPA 2
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
IPA 2
Brewer:
B.H. Brewer
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
90 min.
Target Volume:
10.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
18 lbs. 14 oz.
2 °L
1.037
1.053
86%
Corn Sugar (Dextrose)
1 lbs. 4 oz.
0 °L
1.046
1.005
6%
American Crystal 15L
14 oz.
15 °L
1.034
1.002
4%
CaraPils
14 oz.
2 °L
1.033
1.002
4%
Total
21 lbs. 14.00 oz.
5 SRM
1.063
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
1.75 oz.
9
Boil
90 min.
Pellet
36
Amarillo (Usa)
1 oz.
9
Boil
30 min.
Pellet
14
Citra (Usa)
0.75 oz.
14
Boil
15 min.
Pellet
11
Galaxy
0.75 oz.
14.1
Boil
15 min.
Pellet
11
Amarillo (Usa)
1 oz.
9
Boil
0 min.
Pellet
0
Citra (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Galaxy
1 oz.
14.1
Boil
0 min.
Pellet
0
Total
7.25 oz.
72
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
85
Low
66 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
IPA 2
Brewer:
B.H. Brewer
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.20 gal.
168.6 °F
1.50
Total
1 hour
8.20 gal. (runoff:
4.92 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
13.00 gal.
170.0 °F
Total
0 min
13.00 gal.
Type
partial mash
OG
1.063
style
1.056 - 1.075
FG
1.009
style
1.010 - 1.018
Color
5 SRM
style
6 - 15
IBU
72
style
40 - 70
ABV
7.1%
style
5.5 - 7.5
Cal.
205
per 12oz.
