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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Red Rye IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Red Rye IPA
Brewer:
jbradford87
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
15 lbs.
3 °L
1.038
1.073
77%
Rye Malt
3 lbs.
4 °L
1.03
1.011
15%
CaraRed
1 lbs.
20 °L
1.035
1.004
5%
American Crystal 120L
6 oz.
120 °L
1.034
1.002
2%
Total
19 lbs. 6.00 oz.
13 SRM
1.090
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galaxy
1 oz.
14.1
Boil
90 min.
Whole
33
Galaxy
1 oz.
14.1
Boil
60 min.
Whole
31
Citra (Usa)
0.5 oz.
14
Boil
45 min.
Whole
14
Citra (Usa)
0.5 oz.
14
Boil
30 min.
Whole
12
Galaxy
0.5 oz.
14.1
Boil
20 min.
Whole
9
Citra (Usa)
0.5 oz.
14
Boil
15 min.
Whole
8
Galaxy
0.5 oz.
14.1
Boil
10 min.
Whole
6
Citra (Usa)
0.5 oz.
14
Boil
0 min.
Whole
0
Total
5.00 oz.
113
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Super High Gravity WLP099
80
Low
69 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Red Rye IPA
Brewer:
jbradford87
Brew Date:
11/24/2014
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.51 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.31 gal.
168.6 °F
1.51
Total
1 hour
7.31 gal. (runoff:
4.41 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
7.31 gal.
168.6 °F
Total
1 hour
7.31 gal.
Type
all-grain
OG
1.090
style
1.070 - 1.090
FG
1.018
style
1.010 - 1.020
Color
13 SRM
style
8 - 15
IBU
113
style
60 - 120
ABV
9.5%
style
7.5 - 10
Cal.
298
per 12oz.
