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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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IPA Mango Chile
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
IPA Mango Chile
Brewer:
dtimmer83
Brew Date:
11/24/2014
IBU Formula:
Garetz
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
13 lbs.
2 °L
1.036
1.054
81%
CaraMunich III
1 lbs.
57 °L
1.033
1.004
6%
American Crystal 20L
1 lbs.
20 °L
1.034
1.004
6%
Victory Malt
1 lbs.
28 °L
1.034
1.004
6%
Total
16 lbs.
12 SRM
1.065
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galaxy
1 oz.
14.1
Boil
60 min.
Pellet
34
Galaxy
1 oz.
14
Boil
30 min.
Pellet
19
Galaxy
0.5 oz.
14.1
Boil
5 min.
Pellet
0
Green Magic
1 oz.
9.7
Boil
0 min.
Whole
0
Total
3.50 oz.
53
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
mango
Flavor
0.5 gal.
Secondary
7 day(s)
guajillo chiles
Flavor
8 oz.
Secondary
7 day(s)
Mash Information
edit
Details
Name:
IPA Mango Chile
Brewer:
dtimmer83
Brew Date:
11/24/2014
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
69%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
151.0 °F
0.00 gal.
164.1 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-2.40 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
151.0 °F
0.00 gal.
164.1 °F
Total
1 hour
0.00 gal.
Type
all-grain
OG
1.065
style
1.056 - 1.075
FG
1.018
style
1.010 - 1.018
Color
12 SRM
style
6 - 15
IBU
53
style
40 - 70
ABV
6.2%
style
5.5 - 7.5
Cal.
216
per 12oz.
