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Imperial Pumpkin "Gourd Vader"

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Imperial Pumpkin "Gourd Vader"	Brewer: Novabulldog	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25.2109878 l	Boil Length: 75 min.	Target Volume: 20.8198848 l
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) US	4 kg 82.33 g	2 °L	1.03634	1.043	55%
Amber Dry Extract	1 kg 360.78 g	12.5 °L	1.0437	1.024	18%
Caramel/Crystal Malt - 40L	907.184 g	40 °L	1.03404	1.009	12%
Brown Sugar, Dark	453.592 g	50 °L	1.046	1.008	6%
Brown Sugar, Light	453.592 g	8 °L	1.046	1.008	6%
Rice Hulls	226.796 g	0 °L	1	1.000	3%
Total	7 kg 484.27 g	17 SRM		1.092

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty	28.3495 g	3.9	First Wort	60 min.	Pellet	13
Chinook	28.3495 g	11.8	Boil	60 min.	Pellet	40
Total	56.70 g					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale	75	Medium	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Imperial Pumpkin "Gourd Vader"	Brewer: Novabulldog	Brew Date:
	Boil Volume: 25.2109878 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	11.23 l	70.3 °C	1.50
Total		1 hour		11.23 l (runoff: 10.10 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.11 l	76.7 °C
Total	0 min		15.11 l

Type

partial mash

OG

1.092

style
1.075 - 1.115

FG

1.023

style
1.018 - 1.030

Color

17 SRM

style
30 - 40

IBU

53

style
50 - 90

ABV

9.1%

style
8 - 12

Cal.

307

per 12oz.