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Recipe Information edit

Details

Name: Pom Poms Brewer: Red Corset Brewing Brew Date: 9/1/2015
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.2 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

brewed 31 Aug 15.
1.5qt/gal 152F single infusion. 165F strike. 60m mash. herms/ recirc.
SG 1.055
moved to secondary at 10 days.
Racked to keg on 20 Sep 15.
FG 1.013
abv 5.5%
great beer. Earthy hops ramp up and have a pernounced finish. malt is sweet with a slight nutty profile. yeast is nutral.

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pale Ale Malt9 lbs.4 °L1.0341.04478%
Munich 201 lbs. 8 oz.18 °L1.0351.00813%
American Crystal 40L1 lbs.40 °L1.0341.0059%
Total 11 lbs. 8.00 oz.
12 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)1 oz.10Boil60 min.Pellet34
Centennial (Usa)1 oz.10First Wort60 min.Pellet34
Cascade (Usa)1 oz.5.5Boil10 min.Pellet7
Total 3.00 oz.         75  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Pom Poms Brewer: Red Corset Brewing Brew Date: 9/1/2015
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.168.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.31 gal.
Total   4.31 gal.  

Type

all-grain

OG

1.057
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

12 SRM
style
5 - 14

IBU

75
style
30 - 45

ABV

5.3%
style
4.5 - 6.2

Cal.

190
per 12oz.