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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
Mash Method
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Michigan Irish Red
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Michigan Irish Red
Brewer:
lmorto01
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Irish Red Ale
Category:
Scottish and Irish Ales - 9D
Type:
Ale
Notes
Actual O.G. ended up 1.055
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
7 lbs.
3 °L
1.038
1.039
65%
Fawcett Caramalt
1 lbs.
10 °L
1.036
1.005
9%
Briess Rye Malt
1 lbs.
4 °L
1.036
1.005
9%
Flaked Rye
1 lbs.
2 °L
1.036
1.005
9%
Briess Caramel 80L Malt
8 oz.
80 °L
1.036
1.003
5%
Briess Light Roasted Barley
5 oz.
300 °L
1.036
1.002
3%
Total
10 lbs. 13.00 oz.
16 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Kent Golding
0.5 oz.
4.6
Boil
60 min.
Pellet
9
UK Bramling Cross
0.5 oz.
5.1
Boil
15 min.
Pellet
5
UK Kent Goldings
0.5 oz.
4.6
Boil
15 min.
Pellet
4
Total
1.50 oz.
18
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale WLP004
71.5
Med/High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Michigan Irish Red
Brewer:
lmorto01
Brew Date:
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.05 gal.
168.6 °F
1.50
Total
1 hour
4.05 gal. (runoff:
2.43 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.08 gal.
168.6 °F
Total
1 hour
4.08 gal.
Type
all-grain
OG
1.059
style
1.044 - 1.060
FG
1.017
style
1.010 - 1.014
Color
16 SRM
style
9 - 18
IBU
18
style
17 - 28
ABV
5.5%
style
4 - 6
Cal.
196
per 12oz.
