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Monferdent Bitter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Monferdent Bitter	Brewer: monkeytravels	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 4.5 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	1 kg	2 °L	1037	1441.973	100%
Total	1 kg	4 SRM		1441.973

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	8 g	5	Boil	60 min.	Pellet	0
Total	8.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Monferdent Bitter	Brewer: monkeytravels	Brew Date: 11/24/2014
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 0.00 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.5 °C	0.00 l	76.0 °C	0.00
Total		1 hour		0.00 l (runoff: -0.15 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.5 °C	22.50 l	76.5 °C
Total	0 min		22.50 l

Type

all-grain

OG

1441.973

style
1.048 - 1.060

FG

1441.973

style
1.010 - 1.016

Color

4 SRM

style
6 - 18

IBU

0

style
30 - 50

ABV

0.0%

style
4.6 - 6.2

Cal.

-8723143339768

per 12oz.