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Sasquatch Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sasquatch Ale	Brewer: brewzer80	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.8 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	12 lbs.	8 °L	1.04	1.096	92%
British Crystal 55L	1 lbs.	55 °L	1.034	1.005	8%
Total	13 lbs.	15 SRM		1.101

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.25 oz.	7	Dry Hop	7 day(s)	Whole	0
Amarillo (Usa)	1 oz.	9	Boil	90 min.	Pellet	28
Cascade (Usa)	2 oz.	7	Boil	60 min.	Pellet	38
Amarillo (Usa)	1 oz.	9	Boil	15 min.	Pellet	12
Cascade (Usa)	1 oz.	7	Boil	15 min.	Whole	8
Cascade (Usa)	0.75 oz.	5.5	Boil	1 min.	Whole	2
Total	6.00 oz.					88

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sasquatch Ale	Brewer: brewzer80	Brew Date:
	Boil Volume: 2.8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.80 gal.	170.0 °F
Total	0 min		2.80 gal.

Type

extract

OG

1.101

style
1.080 - 1.120

FG

1.025

style
1.016 - 1.030

Color

15 SRM

style
10 - 19

IBU

88

style
50 - 120

ABV

10.0%

style
8 - 12

Cal.

337

per 12oz.