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Alter Hund

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Alter Hund	Brewer: lgeddes	Brew Date: 8/8/2015
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Northern German Altbier	Category: Amber Hybrid Beer - 7A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	14 lbs.	2 °L	1.037	1.073	80%
CaraRed	2 lbs.	20 °L	1.035	1.010	11%
Vienna Malt	1 lbs.	4 °L	1.036	1.005	6%
White Wheat	8 oz.	2 °L	1.04	1.003	3%
Total	17 lbs. 8.00 oz.	9 SRM		1.090

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Mittelfruh (Usa)	1 oz.	5	Boil	60 min.	Pellet	13
Spalter (Usa)	1 oz.	4.5	Boil	15 min.	Pellet	6
Total	2.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale 1007	75	Low	55 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: Alter Hund	Brewer: lgeddes	Brew Date: 8/8/2015
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.49 qt./lb.	Absorption Rate: 0.20 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.50 gal.	171.1 °F	1.49
Total		1 hour		6.50 gal. (runoff: 3.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.50 gal.	171.1 °F
Total	1 hour		6.50 gal.

Type

all-grain

OG

1.090

style
1.046 - 1.054

FG

1.022

style
1.010 - 1.015

Color

9 SRM

style
13 - 19

IBU

19

style
25 - 40

ABV

8.9%

style
4.5 - 5.2

Cal.

300

per 12oz.