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Gose Fetch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Gose Fetch	Brewer: lgeddes	Brew Date: 8/1/2015
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Gueuze	Category: Sour Ale - 17E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
White Wheat	6 lbs.	2 °L	1.04	1.034	60%
Pilsner Malt	4 lbs.	2 °L	1.035	1.020	40%
Total	10 lbs.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Spalter (Usa)	1 oz.	4.5	Boil	0 min.	Pellet	0
Total	1.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 tbsp.	Boil	15 min.
sea salt		1 oz.	Boil	10 min.
corriander		1 oz.	Boil	10 min.

Mash Information edit

Details	Name: Gose Fetch	Brewer: lgeddes	Brew Date: 8/1/2015
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 2.20 qt./lb.	Absorption Rate: 0.20 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.50 gal.	167.6 °F	2.20
Total		1 hour		5.50 gal. (runoff: 3.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.50 gal.	167.6 °F
Total	1 hour		5.50 gal.

Type

all-grain

OG

1.053

style
1.040 - 1.060

FG

1.013

style
1.000 - 1.006

Color

4 SRM

style
3 - 7

IBU

0

style
0 - 10

ABV

5.3%

style
5 - 8

Cal.

175

per 12oz.