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Churro v.2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Churro v.2	Brewer: brewbaroo87	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 lbs.	3 °L	1.038	1.035	56%
Lactose (Milk Sugar)	12 oz.	0 °L	1.03	1.005	11%
Munich 10	8 oz.	10 °L	1.035	1.004	7%
Flaked Oats	8 oz.	3 °L	1.032	1.004	7%
American Crystal 60L	4 oz.	60 °L	1.034	1.002	4%
American Crystal 90L	4 oz.	80 °L	1.033	1.002	4%
Flaked Barley	4 oz.	1 °L	1.032	1.002	4%
Chocolate Malt	4 oz.	350 °L	1.034	1.002	4%
Roasted Barley	4 oz.	300 °L	1.025	1.001	4%
CaraPils	2 oz.	2 °L	1.033	1.001	2%
Total	7 lbs. 2.00 oz.	28 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.2 oz.	13	Boil	60 min.	Pellet	15
East Kent Goldings (Usa)	0.6 oz.	5	Boil	10 min.	Pellet	6
Total	0.80 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	69	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	12 oz.	Boil	15 min.
Gypsum	Water Agent	1 tsp.	Mash	0 min.
Cinnamon Toast Crunch	Flavor	4 oz.	Boil	10 min.
Cinnamon Toast Crunch	Flavor	15 oz.	Mash	60 min.

Mash Information edit

Details	Name: Churro v.2	Brewer: brewbaroo87	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 69%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.67 gal.	168.6 °F	1.50
Total		1 hour		2.67 gal. (runoff: 1.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.67 gal.	168.6 °F
Total	1 hour		2.67 gal.

Type

all-grain

OG

1.058

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.016

Color

28 SRM

style
18 - 35

IBU

21

style
20 - 40

ABV

5.3%

style
4.3 - 6.2

Cal.

194

per 12oz.