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Recipe Information edit

Details

Name: Dead Ringer (2 hearted clone) Brewer: ecszone Brew Date: 7/25/2015
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Rahr 2-Row11 lbs.2 °L1.0361.05992%
American Crystal 40L1 lbs.40 °L1.0341.0058%
Total 12 lbs.
8 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)1 oz.8.7Dry Hop14 day(s)Pellet0
Centennial (Usa)0.75 oz.8.7Boil60 min.Pellet27
Centennial (Usa)1 oz.8.7Boil20 min.Pellet23
Centennial (Usa)2 oz.8.7Boil5 min.Pellet15
Total 4.75 oz.         65  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low/Med59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther0 oz.Boil10 min.
Whirlfloc TabletFining0 oz.Boil5 min.

Mash Information edit

Details

Name: Dead Ringer (2 hearted clone) Brewer: ecszone Brew Date: 7/25/2015
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 68 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.152.0 °F4.50 gal.165.8 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.152.0 °F4.50 gal.165.8 °F
Total 1 hour   4.50 gal.    

Type

all-grain

OG

1.065
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

8 SRM
style
6 - 15

IBU

65
style
40 - 70

ABV

6.2%
style
5.5 - 7.5

Cal.

216
per 12oz.