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T Irish Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: T Irish Red	Brewer: carloscuu	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25.36 l	Boil Length: 60 min.	Target Volume: 20.82 l
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	4 kg 535.92 g	2 °L	1.036	1.046	89%
Crystal 60	340.19 g	60 °L	1.033	1.003	7%
Munich Malt	113.4 g	9 °L	1.037	1.001	2%
Roasted Barley	113.4 g	300 °L	1.025	1.001	2%
Total	5 kg 102.91 g	14 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	28.35 g	5.5	Boil	60 min.	Pellet	22
Fuggles (Usa)	28.35 g	5	Boil	2 min.	Pellet	4
Total	56.70 g					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	High	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	4.93 ml	Boil	0 min.

Mash Information edit

Details	Name: T Irish Red	Brewer: carloscuu	Brew Date:
	Boil Volume: 25.36 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.97 l	75.9 °C	3.13
Total		1 hour		15.97 l (runoff: 9.58 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.051

style
1.044 - 1.060

FG

1.013

style
1.010 - 1.014

Color

14 SRM

style
9 - 18

IBU

26

style
17 - 28

ABV

5.0%

style
4 - 6

Cal.

168

per 12oz.