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Recipe Information edit

Details

Name: boom Brewer: Red Corset Brewing Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

a transition from an American  amber to a German  Keller.  Mostly worked on hop profile.  Yest and grains not quite correct.  see change to all German Maltz and a less  flocluant yeast. 

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale10 lbs.2 °L1.0371.05288%
American Crystal 40L12 oz.40 °L1.0341.0047%
American Crystal 80L8 oz.80 °L1.0331.0024%
Pale Chocolate Malt2 oz.230 °L1.0341.0011%
Total 11 lbs. 6.00 oz.
13 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertaus Mittelfruh (Germany1.5 oz.4.3Boil60 min.Pellet23
Perle (Germany)1 oz.9Boil10 min.Pellet12
Total 2.50 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: boom Brewer: Red Corset Brewing Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.27 gal.168.6 °F1.50
Total   1 hour   4.27 gal. (runoff: 2.56 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.27 gal.
Total   4.27 gal.  

Type

all-grain

OG

1.058
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

13 SRM
style
10 - 17

IBU

35
style
25 - 40

ABV

5.4%
style
4.5 - 6.2

Cal.

193
per 12oz.