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Noosa brew2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Noosa brew2	Brewer: curraj	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 38 min.	Target Volume: 25 l
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 6-row Pale	5 kg 500 g	2 °L	1.033	1.042	73%
CaraMunich	1 kg 400 g	56 °L	1.033	1.011	19%
American Crystal 20L	600 g	20 °L	1.034	1.005	8%
Total	7 kg 500.00 g	17 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
rakau	40 g	10	Boil	60 min.	Pellet	46
rakau	20 g	10	Boil	30 min.	Pellet	18
Cascade (Usa)	20 g	7	Boil	15 min.	Pellet	8
Cascade (Usa)	50 g	7	Aroma	0 min.	Pellet	0
rakau	15 g	10	Boil	0 min.	Pellet	0
Total	145.00 g					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Noosa brew2	Brewer: curraj	Brew Date: 10/15/2013
	Boil Volume: 28 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 12 °C	Initial Grist Ratio: 4.00 l/kg	Absorption Rate: 0.20 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.0 °C	30.00 l	74.0 °C	4.00
Total		1 hour		30.00 l (runoff: 28.50 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.0 °C	30.00 l	74.0 °C
Saccharification	60 min.	68.0 °C	30.00 l	74.0 °C
Total	2 hour		60.00 l

Type

all-grain

OG

1.058

style
1.070 - 1.090

FG

1.016

style
1.010 - 1.020

Color

17 SRM

style
8 - 15

IBU

72

style
60 - 120

ABV

5.5%

style
7.5 - 10

Cal.

193

per 12oz.