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Fear the Pale (Equinox)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fear the Pale (Equinox)	Brewer: empiricalgent	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 19 l	Boil Length: 60 min.	Target Volume: 14 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.042	94%
German Wheat	250 g	2 °L	1.039	1.003	6%
Total	4 kg 250.00 g	6 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Equinox	40 g	13.1	Dry Hop	4 day(s)	Pellet	0
Equinox	15 g	13.1	Boil	60 min.	Pellet	38
Equinox	20 g	13.1	Boil	20 min.	Pellet	30
Equinox	25 g	13.1	Boil	5 min.	Pellet	12
Total	100.00 g					80

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	81.5	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fear the Pale (Equinox)	Brewer: empiricalgent	Brew Date:
	Boil Volume: 19 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 46%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	13.30 l	70.9 °C	3.13
Total		1 hour		13.30 l (runoff: 12.67 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	6.33 l	71.3 °C
Total	1 hour		6.33 l

Type

all-grain

OG

1.044

style
1.045 - 1.060

FG

1.008

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

80

style
30 - 45

ABV

4.7%

style
4.5 - 6.2

Cal.

143

per 12oz.