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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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Tinseth
Garetz
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Rob's 76th St Rye Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Rob's 76th St Rye Ale
Brewer:
coastwx
Brew Date:
7/18/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13.5 gal.
Boil Length:
90 min.
Target Volume:
1.32 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
25 lbs.
2 °L
1.036
1.511
88%
Rye Malt
2 lbs.
4 °L
1.03
1.034
7%
Crystal 40
1 lbs.
40 °L
1.033
1.019
4%
Honey Malt
8 oz.
23 °L
1.03
1.009
2%
Total
28 lbs. 8.00 oz.
31 SRM
1.573
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Rob's 76th St Rye Ale
Brewer:
coastwx
Brew Date:
7/18/2015
Boil Volume:
13.5 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
7.13 gal.
Not Possible
1.00
Total
1 hour
7.13 gal. (runoff:
6.61 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
338.0 °F
1.59 gal.
338.0 °F
Total
0 min
1.59 gal.
Type
all-grain
OG
1.573
style
1.056 - 1.075
FG
1.573
style
1.010 - 1.018
Color
31 SRM
style
6 - 15
IBU
0
style
40 - 70
ABV
0.0%
style
5.5 - 7.5
Cal.
1794
per 12oz.
