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Recipe Information edit

Details

Name: real red Brewer: johnhhappy Brew Date:
  IBU Formula: Garetz Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Irish Red Ale Category: Scottish and Irish Ales - 9D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row10 lbs.2 °L1.0371.05585%
CaraPils12 oz.2 °L1.0331.0046%
Special Roast8 oz.50 °L1.0331.0024%
Belgian Biscuit Malt4 oz.23 °L1.0361.0012%
Chocolate Malt4 oz.350 °L1.0341.0012%
Total 11 lbs. 12.00 oz.
15 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1 oz.5Boil60 min.Pellet15
East Kent Goldings (Usa)1 oz.5Boil30 min.Pellet9
Williamette (Usa)1 oz.5Boil15 min.Pellet2
East Kent Goldings (Usa)1 oz.5Boil2 min.Pellet0
Total 4.00 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safbrew T-5875Low59 °F75 °F
Nottingham75High57 °F70 °F

Miscs Add

Misc Type Amount Use Time  
LactoseOther1 lbs.Boil60 min.
Chocolate, DarkFlavor2 lbs.Boil2 min.
Chocolate, Baker'sFlavor1 oz.Boil60 min.
Chocolate, Baker'sFlavor1 lbs.Boil60 min.

Mash Information edit

Details

Name: real red Brewer: johnhhappy Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.41 gal.168.6 °F1.50
Total   1 hour   4.41 gal. (runoff: 2.64 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.064
style
1.044 - 1.060

FG

1.016
style
1.010 - 1.014

Color

15 SRM
style
9 - 18

IBU

26
style
17 - 28

ABV

6.3%
style
4 - 6

Cal.

212
per 12oz.