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White house honey ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: White house honey ale	Brewer: benja303	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.3 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
honey ale grains	1 lbs.	2 °L	1.036	1.027	100%
Total	1 lbs.	2 SRM		1.027

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.25 oz.	6.47	Boil	60 min.	Pellet	36
Fuggles (Uk)	0.25 oz.	5.1	Boil	20 min.	Pellet	18
Total	0.50 oz.					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Flavor	2 oz.	Boil	0 min.

Mash Information edit

Details	Name: White house honey ale	Brewer: benja303	Brew Date:
	Boil Volume: 1.3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.38 gal.	168.6 °F	1.50
Total		1 hour		0.38 gal. (runoff: 0.23 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.30 gal.	170.0 °F
Total	0 min		1.30 gal.

Type

all-grain

OG

1.027

style
1.045 - 1.060

FG

1.007

style
1.010 - 1.015

Color

2 SRM

style
10 - 17

IBU

54

style
25 - 40

ABV

2.6%

style
4.5 - 6.2

Cal.

88

per 12oz.