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dz

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dz	Brewer: benja303	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	1 lbs. 2 oz.	5 °L	1.042	1.047	72%
CaraPils	4 oz.	2 °L	1.033	1.006	16%
British Crystal 55L	3 oz.	55 °L	1.034	1.005	12%
Total	1 lbs. 9.00 oz.	10 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1 oz.	10	Boil	60 min.	Pellet	216
Total	1.00 oz.					216

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: dz	Brewer: benja303	Brew Date:
	Boil Volume: 1.2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.59 gal.	168.6 °F	1.50
Total		1 hour		0.59 gal. (runoff: 0.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.20 gal.	170.0 °F
Total	0 min		1.20 gal.

Type

extract

OG

1.058

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

10 SRM

style
5 - 14

IBU

216

style
30 - 45

ABV

6.0%

style
4.5 - 6.2

Cal.

191

per 12oz.