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Tampen 1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Tampen 1	Brewer: bekopper	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg	4 °L	1.034	1.043	82%
Belgian Wheat	500 g	2 °L	1.037	1.005	8%
American Crystal 120L	250 g	120 °L	1.034	1.002	4%
Munich 10	250 g	10 °L	1.035	1.002	4%
Smoked Malt	100 g	9 °L	1.037	1.001	2%
Total	6 kg 100.00 g	11 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	25 g	12.5	Boil	60 min.	Pellet	37
Amarillo (Usa)	20 g	9	Boil	15 min.	Pellet	11
Chinook (Usa)	15 g	12.5	Boil	15 min.	Pellet	11
Amarillo (Usa)	30 g	9	Boil	5 min.	Pellet	6
Total	90.00 g					65

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Tampen 1	Brewer: bekopper	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	19.09 l	75.2 °C	3.13
Total		1 hour		19.09 l (runoff: 11.47 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	19.09 l	75.2 °C
Total	1 hour		19.09 l

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

11 SRM

style
5 - 14

IBU

65

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

172

per 12oz.