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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Bavarian Weizen
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Bavarian Weizen
Brewer:
Joulies
Brew Date:
6/29/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
1.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Weizen & Weissbier
Category:
German Wheat and Rye Beer - 15A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Bavarian Wheat DME
6 lbs.
3 °L
1.043
1.052
100%
Total
6 lbs.
4 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tetnanger (Germany)
1.5 oz.
2.6
Boil
45 min.
Pellet
10
Saaz (Czech)
0.5 oz.
4.5
Boil
15 min.
Plug
3
Tetnanger (Germany)
1 oz.
2.6
Boil
5 min.
Pellet
1
Saaz (Czech)
0.5 oz.
6.1
Boil
1 min.
Whole
1
Total
3.50 oz.
15
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Herb
0.166666667 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Bavarian Weizen
Brewer:
Joulies
Brew Date:
6/29/2015
Boil Volume:
1.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.25 gal.
168.6 °F
1.50
Total
1 hour
2.25 gal. (runoff:
1.35 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
1.50 gal.
170.0 °F
Total
0 min
1.50 gal.
Type
extract
OG
1.052
style
1.044 - 1.052
FG
1.015
style
1.010 - 1.014
Color
4 SRM
style
2 - 8
IBU
15
style
8 - 15
ABV
4.9%
style
4.3 - 5.6
Cal.
173
per 12oz.
