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Recipe Information edit

Details

Name: Pilsen Brewer: Joulies Brew Date: 6/29/2015
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 1.5 gal. Boil Length: 45 min. Target Volume: 5 gal.

Style

Name: Classic American Pilsner Category: Pilsner - 2C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light DME6 lbs.1 °L1.0421.050100%
Total 6 lbs.
2 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
Tetnanger (Germany)1.5 oz.2.6Boil45 min.Pellet10
Tetnanger (Germany)1.5 oz.2.6Boil30 min.Pellet9
Saaz (Czech)0.5 oz.2.4Boil15 min.Plug1
Tetnanger (Germany)1 oz.2.6Boil5 min.Pellet1
Saaz (Czech)0.5 oz.6.1Boil1 min.Whole1
Total 5.00 oz.         22  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossHerb0.1666667 oz.Boil15 min.

Mash Information edit

Details

Name: Pilsen Brewer: Joulies Brew Date: 6/29/2015
  Boil Volume: 1.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.25 gal.168.6 °F1.50
Total   1 hour   2.25 gal. (runoff: 1.35 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F2.25 gal.
Total   2.25 gal.  

Type

extract

OG

1.050
style
1.044 - 1.060

FG

1.015
style
1.010 - 1.015

Color

2 SRM
style
3 - 6

IBU

22
style
25 - 40

ABV

4.6%
style
4.5 - 6

Cal.

166
per 12oz.