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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Cherry Saison
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Cherry Saison
Brewer:
PredSniper
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
8 lbs.
2 °L
1.036
1.045
74%
Munich Malt
1 lbs.
9 °L
1.037
1.006
9%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.006
9%
Vienna Malt
12 oz.
4 °L
1.036
1.004
7%
Total
10 lbs. 12.00 oz.
5 SRM
1.060
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
0.75 oz.
5
Boil
60 min.
Pellet
15
Haulertau Germany (Germany)
0.5 oz.
5
Boil
30 min.
Pellet
8
Total
1.25 oz.
23
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison II WLP566
81
Medium
68 °F
78 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Cherries
Flavor
4 lbs.
Primary
7 day(s)
Belgian Candi Sugar
Other
0.1 lbs.
Boil
30 min.
Mash Information
edit
Details
Name:
Cherry Saison
Brewer:
PredSniper
Brew Date:
1/19/2038
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
85%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.03 gal.
168.6 °F
1.50
Total
1 hour
4.03 gal. (runoff:
2.42 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.08 gal.
170.0 °F
Total
0 min
4.08 gal.
Type
partial mash
OG
1.060
style
1.048 - 1.065
FG
1.011
style
1.002 - 1.012
Color
5 SRM
style
5 - 14
IBU
23
style
20 - 35
ABV
6.4%
style
5 - 7
Cal.
197
per 12oz.
