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Recipe Information edit

Details

Name: galaxy pale 2.0 Brewer: sethfdabomb Brew Date: 5/30/2015
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale11 lbs.2 °L1.0371.04685%
Wheat Malt2 lbs.3 °L1.0381.00915%
Total 13 lbs.
4 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)1 oz.11Boil60 min.Whole32
Galaxy0.5 oz.14.1Boil10 min.Pellet13
Galaxy0.5 oz.14.1Boil1 min.Pellet5
Galaxy4 oz.14.1Dry Hop0 min.Pellet0
Galaxy1 oz.14.1Boil0 min.Pellet0
Total 7.00 oz.         50  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham85High57 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Phosphoric Acid - Treat original waterWater Agent0.1 oz.Mash0 min.
Irish MossFining2 tsp.Boil15 min.
Gypsum - Treat original waterWater Agent0.5 oz.Mash0 min.

Mash Information edit

Details

Name: galaxy pale 2.0 Brewer: sethfdabomb Brew Date: 5/30/2015
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 68% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.150.0 °F4.88 gal.163.0 °F1.50
Total   1 hour   4.88 gal. (runoff: 2.93 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification150.0 °F5.44 gal.
Total   5.44 gal.  

Type

all-grain

OG

1.055
style
1.045 - 1.060

FG

1.008
style
1.010 - 1.015

Color

4 SRM
style
5 - 14

IBU

50
style
30 - 45

ABV

6.2%
style
4.5 - 6.2

Cal.

179
per 12oz.