Recipes

new delete

xml save as... save

Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Porter	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24.68 l	Boil Length: 60 min.	Target Volume: 18.93 l
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) Bel	3 kg 628.74 g	3.2 °L	1.0368	1.042	73%
Black (Patent) Malt	453.592 g	500 °L	1.0253	1.004	9%
Caramel/Crystal Malt - 10L	453.592 g	10 °L	1.0345	1.005	9%
Chocolate Malt	226.796 g	350 °L	1.0276	1.002	5%
Munich Malt - 10L	226.796 g	10 °L	1.03542	1.003	5%
Total	4 kg 989.51 g	45 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles	62.1008 g	4.5	Boil	60 min.	Pellet	43
Total	62.10 g					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale	66.5	Very High	18 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1.232 g	Boil	10 min.
Gypsum (Calcium Sulfate)	Water Agent	10 g	Mash	60 min.

Mash Information edit

Details	Name: Porter	Brewer: anotheremerex	Brew Date:
	Boil Volume: 24.68 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.48 l	70.3 °C	1.50
Total		1 hour		7.48 l (runoff: 6.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	17.94 l	76.7 °C
Total	0 min		17.94 l

Type

all-grain

OG

1.056

style
1.048 - 1.065

FG

1.019

style
1.012 - 1.016

Color

45 SRM

style
22 - 35

IBU

43

style
25 - 50

ABV

4.9%

style
4.8 - 6.5

Cal.

188

per 12oz.