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Hoppy Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hoppy Wheat	Brewer: mcluvin80	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.2 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	protein rest 122° 15 min. sach rest 152° 60 min

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	7 lbs.	4 °L	1.034	1.034	58%
Wheat Malt	4 lbs.	3 °L	1.038	1.022	33%
Wheat, Torrified	1 lbs.	2 °L	1.036	1.005	8%
Total	12 lbs.	6 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Dry Hop	7 day(s)	Pellet	0
Nelson Sauvin	1 oz.	13	Dry Hop	7 day(s)	Pellet	0
Chinook (Usa)	1 oz.	12.5	Boil	60 min.	Pellet	41
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Pellet	4
Total	4.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hoppy Wheat	Brewer: mcluvin80	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.50 gal.	168.6 °F
Total	1 hour		4.50 gal.

Type

all-grain

OG

1.061

style
1.040 - 1.055

FG

1.018

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

45

style
15 - 30

ABV

5.6%

style
4 - 5.5

Cal.

203

per 12oz.