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prueba

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: prueba	Brewer: itnome	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
6-Row Malt	3 kg	2 °L	1.035	1.035	60%
Briess Munich LME	1 kg	8 °L	1.035	1.012	20%
Black Malt	500 g	340 °L	1.025	1.004	10%
American Crystal 20L	500 g	20 °L	1.034	1.006	10%
Total	5 kg	31 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	28 g	5.5	Boil	40 min.	Pellet	19
Crystal (Usa)	28 g	3.5	Boil	20 min.	Pellet	10
Total	56.00 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
mangrove jacks belgian yeast	75	Med/High	26 °C	31 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: prueba	Brewer: itnome	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	75.2 °C	3.13
Total		1 hour		15.65 l (runoff: 9.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.056

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.016

Color

31 SRM

style
18 - 35

IBU

29

style
20 - 40

ABV

5.5%

style
4.3 - 6.2

Cal.

185

per 12oz.