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Recipe Information edit

Details

Name: Cerveja Simples Brewer: rafaeldisposti Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 24 l Boil Length: 60 min. Target Volume: 20 l

Style

Name: Premium American Lager Category: Light Lager - 1C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt5 kg2 °L1.0351.055100%
Total 5 kg
4 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Usa)15 g4.5Boil50 min.Pellet9
Hallertau Hersbrucker (Germany10 g4Boil40 min.Pellet5
Perle (Usa)18 g9Boil10 min.Pellet12
Total 43.00 g         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Saflager S-2380Med/High9 °C15 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Cerveja Simples Brewer: rafaeldisposti Brew Date:
  Boil Volume: 24 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C15.65 l70.9 °C3.13
Total   1 hour   15.65 l (runoff: 14.90 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.76.7 °C6.05 l100.0 °C
2nd Infusion10 min.76.7 °C3.06 l79.7 °C
Total 20 min   9.10 l    

Type

all-grain

OG

1.055
style
1.046 - 1.056

FG

1.011
style
1.008 - 1.012

Color

4 SRM
style
2 - 6

IBU

26
style
15 - 25

ABV

5.8%
style
4.6 - 6

Cal.

180
per 12oz.