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Oatmeal Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oatmeal Stout	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14.7951084 l	Boil Length: 45 min.	Target Volume: 18.927168 l
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Dark Dry Extract	3 kg 175.14 g	17.5 °L	1.0437	1.061	88%
Roasted Barley	453.592 g	300 °L	1.0253	1.004	13%
Total	3 kg 628.74 g	31 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles	56.699 g	4.3	Boil	45 min.	Pellet	30
Fuggles	28.3495 g	4.3	Boil	5 min.	Pellet	3
Total	85.05 g					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale	73	Medium	17 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Oats	Other	453.592 g	Boil	0 min.
Malto-Dextrine	Other	147.868 g	Boil	5 min.
Gypsum (Calcium Sulfate)	Water Agent	2.464 g	Boil	45 min.

Mash Information edit

Details	Name: Oatmeal Stout	Brewer: anotheremerex	Brew Date:
	Boil Volume: 14.7951084 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.44 l	70.3 °C	1.50
Total		1 hour		5.44 l (runoff: 4.90 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	9.90 l	76.7 °C
Total	0 min		9.90 l

Type

extract

OG

1.065

style
1.048 - 1.065

FG

1.018

style
1.002 - 1.012

Color

31 SRM

style
5 - 14

IBU

33

style
20 - 35

ABV

6.2%

style
5 - 7

Cal.

216

per 12oz.