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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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White Grapefruit IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
White Grapefruit IPA
Brewer:
Wildwood Brewhouse
Brew Date:
11/24/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Use lactic acid to tart it up a bit, cascade is the most grapefruit hop
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
6 lbs.
2 °L
1.036
1.032
50%
American Wheat
4 lbs.
2 °L
1.039
1.023
33%
CaraPils
1 lbs.
2 °L
1.033
1.005
8%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
8%
Total
12 lbs.
4 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Boil
60 min.
Pellet
41
Cascade (Usa)
2 oz.
5
Boil
20 min.
Pellet
26
Total
3.00 oz.
67
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison 3724
78
Low
70 °F
80 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
White Grapefruit IPA
Brewer:
Wildwood Brewhouse
Brew Date:
11/24/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.00 gal.
168.6 °F
Total
1 hour
0.00 gal.
Type
partial mash
OG
1.070
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
4 SRM
style
6 - 15
IBU
67
style
40 - 70
ABV
7.2%
style
5.5 - 7.5
Cal.
231
per 12oz.
